My taste buds have discovered their new favorite combination. Popcorn mixed with dark chocolate, sea salt, rosemary, and coconut butter.
To make this goodness, all you'll need is 1/2 cup popcorn kernels, a sprig of rosemary, a block of dark chocolate, 1 tablespoon coconut oil, and a dash of sea salt. In a popcorn popper microwave popcorn, rosemary and coconut oil for 2.5 minutes. Grate dark chocolate on top of the popcorn, and sprinkle sea salt over the top as well. Mix and serve immediately.
It's seriously the most amazing treat!
Enjoy!
sounds amazing, Molly :)
ReplyDeletethis looks AMAZING!
ReplyDeleteOoh, dark chocolate + rosemary, yum!!
ReplyDeleteThis sounds mind-blowingly tasty. I can't have coconut though, would regular oil or butter be an okay replacement do you think?
ReplyDeleteI'm sure it would taste great with olive oil too!
DeleteOoooo! This is an interesting combination! I am looking forward to trying it. :)
ReplyDeleteI'm curious though, do you pop the popcorn with the whole sprig of rosemary or do you chop up the rosemary?
The Brayn of Chalayn
Yes, pull the rosemary off the sprig before popping:]
Deleteyummmmmmmm. pinned for later :)
ReplyDeleteI made my husband try popcorn and chocolate chips for the first time a few weeks ago, and he loved it! This will be a fun variation that I'm definitely going to try.
ReplyDeleteummmm. this sounds incredible. best movie night snack ever. thanks for sharing!
ReplyDelete