sweet potato brownies

These. Are. Bomb.

Even my husband loves them. They are so moist, gooey, and yummy. Why have I not always made brownies like this?

Here's the secret to making them yummy WITHOUT gluten, dairy, OR sugar. I know... Sounds impossible, but it's really not. These are like I said... BOMB. 

::: Ingredients :::

*4 oz dark chocolate {I bought mine in the bulk section at Winco}

*1 large sweet potato or 2 medium sweet potatoes {cooked and skinned}

*1/4 cup honey

*3 eggs {I used egg whites}

*1/4 cup cocoa powder {I bought mine in the bulk section at Winco}

*1 tablespoon of vanilla

*1 tablespoon almond flour

*1 tablespoon coconut oil

*1 teaspoon baking soda

::: Instructions :::

*In a food processor {or high speed blender}, blend the sweet potato until it's mushy.

*In a microwave or double broiler, melt the dark chocolate and coconut oil. I melted mine in the microwave, it took about a minute and a half, and I did 30 second intervals, while stirring in between.

*Combine all of the ingredients together and mix well.

*Grease a baking sheet with coconut oil, and pour the brownie mix evenly into a 8x11 baking pan. Bake at 325 degrees for 30 minutes.

*Enjoy!