Who doesn't love nutella? Especially when it's mixed with oats, chocolate chips, and peanut butter.
These bad boys are so delicious AND dangerous.
Brad and I literally ate the entire batch this weekend... I'm not kidding. I may have given a few cookies away, but not that many. They are SO good... Especially when warm and paired with vanilla ice cream. YUM.
When I bake, I try to substitute ingredients in order to make the recipe a little healthier. For example, I substituted apple sauce for butter. Do you know of any healthy ingredient substitutions? I'd love some tips for future baking!
Gluten-Free Nutella Oatmeal Cookies
1/4 cup unsalted butter, softened/or 1/4 cup of apple sauce
1/2 cup sugar
1/2 cup brown sugar, not packed
1 1/4 tsp baking soda
1 tsp vanilla, gluten free
1/2 cup nutella
1/2 cup peanut butter
3 cups gluten free rolled oats
4 oz. chocolate chips
4. Remove from the oven and cool for a few minutes on the tray before transferring the cookies to a wire rack to cool completely.