chipotle rosemary almonds

These are the most satisfying snack on the planet. I have to portion them into 1/4 cup servings, or else I'll eat the entire batch. I put a few baggies in my car, in my purse, and in the kitchen. They are the perfect snack to hold me over until dinner.

Chipotle Rosemary Almonds

{makes 2 batches}

{Ingredients}

4 tbsp olive oil

5 cups almonds

4 tsp rosemary

4 tsp chipotle powder

2 tsp chili powder

1 1/2 tbsp salt

{Directions}

1. Preheat oven to 325 degrees.

2. Mix together all ingredients in a large bowl.

3. Line a baking sheet with foil, and put almonds on the baking sheets {make sure none of the almonds are overlapping}.

4. Bake almonds for 15 to 20 minutes.

5. Let cool and Enjoy!