tasty tuesday: S'more Krispies

First off, sorry for being so bad about posting a recipe on tuesdays. But, good news, I'm posting a delicious treat that will make up for past few weeks. 

These S'more Krispies are to die for!

There are a few things that I have an unhealthy addiction to, one being chocolate+marshmellows [so basically, s'mores]. These bad boys are super filling, rich, and perfect for satisfying any sugar cravings you might be having. They're quick and easy to make [which are two things I like to hear when I'm cooking], and they're sure to impress the mouths your feeding. Enjoy these tasty, gooey, ohsogood treats!

S'more Krispies 

{gluten-free, of course!}

3 Tablespoons butter

4 cups mini marshmallows (or about 40 regular/large marshmallows)

5 cups Rice Krispies cereal

1 cup Honey Chex cereal

1/2 cup mini chocolate chips

[Top layer]

4 oz semi-sweet chocolate [or about 1 cup chocolate chips]

40 large marshmallows [approximately]

{Directions}

1. Butter [or spray lightly with cooking spray] a 9"x13" pan.

2. In a large microwave safe bowl, place 3 tablespoons of butter [cut into a few pieces], and 4 cups of marshmallows.  Microwave about 3 minutes [stirring after 2 minutes]  watch the microwave, cooking times may vary.  Cook in microwave until butter and marshmallows are melted.  Stir gently. 

3. Add rice krispies and honey chex cereal and stir to combine. 

4. Add mini chocolate chips, stir quickly, and immediately pour mixture into prepared 9"x13" pan.  Press into pan [with spatula]. 

5. Melt chocolate chips in a microwave, 30 second intervals, stirring between intervals.  Heat until just melted.  Spread chocolate on top of rice kripies treats in pan.

6. Place marshmellows on top of the krispies.

7. Turn the oven on broil. Place the krispies in the oven until the marshmellows turn golden brown.

8. Wait until the chocolate hardens, then cut the krispies into squares.

9. ENJOY!